Restaurant Menu
Soup
| Meal / Item | Price | Order |
|---|---|---|
13. Hot and Sour Seafood Soup
|
54 L.E | |
14. Sweet Corn with Seafood Soup
|
60 L.E | |
15. Seafood and Vegetables Cream Soup
|
60 L.E | |
16. Shrimp Wanton with Fungi Soup
|
60 L.E |
Main Meals : All Plates withRice and Salad Baladi
| Meal / Item | Price | Order |
|---|---|---|
17. Wok Fried Mix Seafood with XO Sauce
|
118 L.E | |
18. Stir-Fried Beef with Ginger and Spring Onion Oyster Sauce
|
76 L.E | |
19. Wok Fried Prow Cha Chon
|
109 L.E | |
20. Wok Fried Slices US Beef with Vegetables and XO Sauce
|
109 L.E | |
21. Sweet and Sour
|
72 L.E | |
22. Pan-Fried Chicken Breasts with XO Sauce
|
72 L.E | |
23. Stirred Chicken with Black Bean Sauce
|
72 L.E | |
24. Wok Fried Chicken with Black Pepper Sauce
|
72 L.E | |
25. Seasonal Vegetables Cubes Tofu and Cashew Nuts
|
60 L.E | |
26. Seasonal Vegetables with Mushroom and Oyster Sauce
|
60 L.E | |
27. BBQ DuckWhole Pieces |
208 L.E | |
28. Half Duck
|
109 L.E | |
30. Pan-Fried Vermicelli by Singapore Style
|
72 L.E |
Noodles
| Meal / Item | Price | Order |
|---|---|---|
29. Stir-Fried Egg Noodles with BBQ Chicken and Soy Sauce
|
72 L.E | |
31. Wok Fried Egg Noodles with Mushroom and Vegetables
|
72 L.E |
Fried Rice
| Meal / Item | Price | Order |
|---|---|---|
32. Fried Rice by Yang Chow Style
|
54 L.E | |
33. Steamed Jasmine Rice
|
15 L.E | |
34. Fried Rice with Crab Meat , Shrimp and Lettuce
|
54 L.E | |
35. Fried Rice and Vegetables
|
46 L.E |
Desserts
| Meal / Item | Price | Order |
|---|---|---|
36. Sweet Corn Bunde
|
54 L.E | |
37. Ginger Balls
|
43 L.E | |
38. Fried Ice Cream
|
35 L.E | |
39. Fried Banana with Ice Cream
|
35 L.E | |
40. Bua Loi
|
42 L.E | |
41. Seasonal Mix Fruits
|
35 L.E | |
42. Sago Cantaloupe with Coconut Milk
|
42 L.E | |
43. Sticky Rice with Mango
|
54 L.E |
