Restaurant Menu
Oriental Desserts
Meal / Item | Price | Order |
---|---|---|
Konafa with Cream
|
45 L.E | |
Plain Konafa
|
37.5 L.E | |
Konafa with Nuts
|
105 L.E | |
Konafa with Extra Nuts
|
125 L.E | |
Konafa Borma with Pistachio
|
155 L.E | |
Konafa Borma with Hazelnuts
|
125 L.E | |
Asawer Kanafeh with Hazelnuts
|
110 L.E | |
Asawer Kanafeh with Mango
|
75 L.E | |
Asawer Kanafeh with Chocolate
|
75 L.E | |
Plain Basbosa
|
35 L.E | |
Plain Basbousa Forma
|
40 L.E | |
Basbousa with Hazelnuts
|
45 L.E | |
Basbousa with Hazelnut Forma
|
50 L.E | |
Basima with Hazelnuts
|
55 L.E | |
Fillo Pastry with Nuts
|
95 L.E | |
Fillo Pastry with Cream
|
60 L.E | |
Cashew Cool we Shkor
|
102.5 L.E | |
Fillo Pastry Fingers with Nuts
|
95 L.E | |
Almond Bread
|
102.5 L.E | |
Remosh El Seit
|
47.5 L.E | |
Zeinab Fingers
|
35 L.E | |
Loqmet AL Kady
|
30 L.E | |
Forma Nuts Kanafeh
|
110 L.E | |
Forma Pistachio Basbousa
|
85 L.E | |
Pistachio Basbousa
|
80 L.E | |
Namora Forma
|
60 L.E | |
Super Mix Dish
|
200 L.E | |
Zenod El Set
|
55 L.E | |
Tulumba
|
35 L.E | |
Konafa with Cream Forma
|
100 L.E | |
Konafa Cono
|
55 L.E | |
Asawer Konafa with Mango
|
100 L.E | |
Red Baloria
|
300 L.E | |
Regular Mix Dish
|
120 L.E | |
Mix Lux Dish
|
160 L.E | |
Mix Extra Dish
|
260 L.E | |
Regular Petite Four
|
140 L.E | |
Almond Baklava
|
205 L.E | |
Plain Konafa Forma
|
42.5 L.E | |
Asawer Kanafeh with Pistachio
|
132.5 L.E | |
Tulumba with Sour Cream
|
50 L.E | |
Tulumba with Nutella
|
50 L.E | |
Qatayef with Nuts
|
50 L.E | |
Qatayef with Sour Cream
|
50 L.E | |
Qatayef with Chocolate
|
50 L.E | |
Yobrok
|
125 L.E | |
Hegab Baklava
|
82.5 L.E |
Tarts
Meal / Item | Price | Order |
---|---|---|
Chocolate Tart24 Cm Circular, Chocolate Sponge Cake, Chocolate Mousse Cream, Hazelnut and Chocolate Glasser |
215 L.E | |
Fruits and Chocolate Tart24 Cm Circular |
215 L.E | |
Caramel and Chocolate Tart24 Cm Circular , Chocolate Sponge Cake , Whipped Cream and Caramel Sauce |
215 L.E | |
Four Seasons Tart4 Types of Caramel, Chocolate, Mango and Black Forest |
245 L.E | |
Fudge Tart24 Cm Circular , Layers of Dark Fudge Cake with Stuffed Gonash and Nuts |
245 L.E | |
Red Velvet Fudge Tart24 Cm Circular , Layers from Dark Fudge Cake with Stuffed Gonash , Nuts , Red Velvet Sponge Cake and Cheese Cream |
245 L.E | |
White Chocolate EclairFragile Show Dough , Pastry Cream , Labanni Cream and Chocolate |
16 L.E | |
Caramel Eclair
|
16 L.E | |
Snickers Chocolate Tart
|
230 L.E | |
Marshmallow Tart
|
240 L.E | |
Festival Tart
|
245 L.E | |
Lotus Tart
|
255 L.E |
Gateau
Meal / Item | Price | Order |
---|---|---|
Black Forest GateauSponge Cake , Labanni Cream , Cherry Jam and Grated Chocolate |
16 L.E | |
Caramel Cake GateauVanilla Sponge Cake , Labanni Cream and Caramel Sauce |
16 L.E | |
Fruit Cake GateauCaramel Sponge Cake , Labanni Cream , Cherry Jam , Pineapple and Peach |
16 L.E | |
Sigart GateauChocolate Sponge Cake , Hazelnut , Cream and Chocolate Mousse |
16 L.E | |
Chocolate Millefeuille GateauLayers of Millefeuille , Pastry Cream , Labanni Cream and Chocolate |
16 L.E | |
Sugar Millefeuille GateauLayers of Millefeuille , Pastry Cream , Labanni Cream and Soft Sugar |
16 L.E | |
Jam Millefeuille GateauLayers of Millefeuille , Pastry Cream , Labanni Cream and Apricot Jam |
16 L.E | |
Chocolate GateauMix Fudge Speng , Chocolate , Nuts and Cinnamon |
16 L.E | |
FestivalLayers of Fudge , Walnut Mousse , Festival Mouss and Fotin |
18 L.E | |
Crockend CakeVanilla White Spelge , Labanni Cream and Nuts |
18 L.E | |
Fruits TartTart Biscuits , Cream and Pinnapple and Peach |
18 L.E | |
Donuts
|
16 L.E | |
White Chocolate Mousse GateauLayers of Fudge , Cherry , Nuts and Chocolate Mousse |
18 L.E | |
Profiterole CupVanilla Sponge Cake , Labanni Cream and Oreo Pieces |
18 L.E | |
Papah GateauPiece of Papah with Orange Syrup , Labanni Cream and Apricot Jam |
18 L.E | |
Oreo GateauLayers of Fudge , Labanni Cream and Oreo Pieces |
18 L.E | |
Kit Kat GateauLayers of Fudge , Labanni Cream and Kit Kat Pieces |
18 L.E | |
Blueberry Cheese CakeDigestive Biscuits Disk , Cheese Mousse , Sauce Topping and Blueberry |
24 L.E | |
Fudge GateauLayers of Dark Fudge Cake , Ganash Stuffed and Nuts |
24 L.E | |
Rocher Triangle Gateau
|
24 L.E | |
Tiramisu CakeChocolate Sponge Cake with Coffe and Mascarpone Cream |
24 L.E | |
Red Velvet
|
18 L.E | |
Lotus Cheesecake Gateau
|
24 L.E | |
Blueberry Millefeuille
|
16 L.E | |
Caramel Mousse Gateau
|
18 L.E | |
White Forest Gateau
|
18 L.E | |
Flouts Gateau
|
18 L.E | |
Blueberry Tart
|
18 L.E | |
Caramel Cheesecake Gateau
|
24 L.E |